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How to Choose the Right Oven and Hob for Your Kitchen If you're looking for a new oven or hob we've got a range of dimensions and styles, features and designs to match your kitchen. Solid plate hobs are easy to use and durable. They feature metal plates with sealed surfaces that heat your cookware. They are suitable for flat-based products and may be cost-effective to operate. Origins Ovens are kitchen appliances that are used to roast and bake food in households around the world. They are generally powered by gas or electricity. Bottle gas models are available in specific markets. However, ovens can also be powered by other fuels like charcoal or wood. In many homes the oven is located by a stove which is where food can be cooked. A hob is a type of burner that can be turned on or off. An oven is a closed space that heats food in the middle. The first ovens were huge brick and mud structures, which contained the ability to burn in order to cook food. These ovens were used to bake bread, cook meat, and for cooking other foods because they held heat well and maintained a consistent temperature. They were also able to be shared by family members. The open pits and ovens had three major drawbacks: they were dangerous because of the open flames and smoke as well as the use of a lot of fuel (wood) and they were difficult to control the heat and cooking. The solution was found in ovens that resembled fireplaces, with a chimney that shut off the fire to reduce the intensity and amount of smoke and make it easier to control. These were popular in the 16th and 17th centuries and were commonly used in homes that were wealthy enough to have a separate kitchen with a chimney, and having more than one oven and fireplace. By the mid-19th Century, European ovens were a popular feature in kitchens. This was partly because the oven was essential, since it was safer and more efficient to cook with an oven rather than on an open flame or in a cauldron. However, it is also believed that the advent of the oven was correlated with changes in cooking methods and recipes that led to more emphasis on casseroles and meat. In certain recipes, like those by Nigella she may suggest placing a pan “on the hob”. However this could be confusing since a hob in British English is a stovetop. If you're not familiar with British terminology, the North American equivalent would be a range or cooktop. Functions The oven functions, also known as cooking modes, are preprogrammed settings which control the oven's heating element as well as fan depending on your recipe. They are designed to make cooking food more simple and more efficient while maintaining the taste and texture. Ovens come with a traditional mode that heats food from the top to the bottom. There is also a fan-assisted mode that uses an integrated fan to circulate air around the oven, allowing for more uniform and faster heating. There are a myriad of types of ovens and hobs to pick from, and it's important to be aware of the different options to figure out the ones that are best for your needs. A fan-assisted oven feature is perfect for cooking a variety of foods. It heats the oven more evenly than a traditional oven, and is great for grilling, baking and roasting. It is especially useful for cooking dishes such as pizza and pie that require a quick, clean finish. The Fan-Assisted setting is identified by a zigzag at top and straight lines at the bottom of a square, and it can cut down up to 40% in cooking time. Certain ovens come with grilling features that combine heat from the bottom and top of the oven to give your food a delicious char. It's ideal for kebabs of meat or vegetables and can be identified with the zigzag and straight lines similar to Fan-Assisted. This mode is typically found on the bottom shelf of the oven. Be sure to be aware of the temperature settings inside your oven to ensure that you don't overcook. Other oven functions include slow cooking baking, proofing bread and pastries, and other things. They are typically preprogrammed to create a controlled, warm environment that helps rise dough and develop flavors. more tips here come with a steam function that is ideal for making healthy and nutritious meals. It offers a moderate amount of moisture to your food, which maintains the tenderness of the food and imparts an exquisite, rich flavor to your poultry, vegetables, baked goods and even custards. Using this function is as simple as pouring water into the reservoir of your oven, then turning it on, with certain models automatically altering the amount of steam to depend on the selected temperature. Types There are many ovens and hobs that are available on the market. They are available in a variety of styles, from traditional gas models to contemporary electric models. Selecting one that is suitable for your preferences and style will make a significant difference to how it is easy to cook in your home. It is worthwhile to think about features like self-cleaning and intelligent capabilities too. Gas ovens are a great fit in many kitchens and are a popular option. They usually come with burners that have rings and an grate that the pans sit on which emits heat, so they are easy to use. Gas hobs are also known to be energy efficient and have precise temperature control, which means they can cut down on your utility bills. They may take longer to heat up than electric hobs, and they can be more difficult to clean up with dirt. Electric hobs come in a variety of different designs including ceramic and induction. Induction hobs are more expensive, but they are energy efficient because the hob only is heated when you put an item on it. They also remain cool to the touch, making them safer for children, and are relatively quick to warm up. However, they don't always cook evenly and can be slow to cool down. Plate hobs, which are also a kitchen staple, feature an array of cooking zones that are all electric and on a flat surface. They are positioned beneath your kitchen cabinets. They provide a stylish, modern appearance that look sleek and complement most kitchens. They are difficult to clean as they have a variety of zones with uneven heating. If they are not properly cleaned, they can leave burn marks. Single ovens that are built-in are the most commonly used type of oven, and can be placed either underneath a hob or at eye level in a built-in unit. They are typically large enough to accommodate a large dinner and are available in different sizes, so be sure to consider your family size when choosing an oven. You can also find them with extra features such as grill or steam functions. Installation It could be worthwhile to hire an electrician to install the new oven for you or to replace an old one. This will ensure that the electrical circuit is set up and your new appliance is safe for use. An experienced electrician will be able to follow local regulations to ensure your installation is in line with all safety standards. Before you begin the installation process of your new electric oven and hob you'll need all the necessary supplies and tools in your kitchen. These include wire nuts, electrical tape, a screwdriver, an electrical circuit tester and conduit. It is also essential to examine the electrical supply at your home to ensure it can handle the load of a new electric oven and hob. The first step of installing a new cooktop and oven is to take out any old appliances. To accomplish this, locate the bolts or screws that hold the old appliance in place and remove them with care. Once the appliance has been removed, the area in which the new one will be installed should be free of obstructions. Next, a junction box will need to be erected and connected to the electrical supply via conduit. It is crucial to follow the directions of the manufacturer as well as any local regulations. Once electrical connections are made, the oven or hob is then lowered into the desired position. The fitter will then use the clips that came with the hob to secure it in place and make sure that it's flush with the worktop. The fitter will then test the hob to confirm that it is operating properly. It is recommended to hire a professional to install a gas stove and oven. Gas installation isn't as simple as plugging in an electric oven and requires the services of an CORGI registered engineer to connect the pipework. It's also recommended to purchase an oven hood fitted if you don't already have one, as this will allow you to ventilate your kitchen and is required by Part F of the Building Regulations.